Hibiscus (Roselle)
Hibiscus sabdariffa
Vivid crimson petals that brew into a tangy, refreshing tea rich in vitamin C and antioxidants.
KES 600
250g pouch
- Nairobi delivery, courier to other towns
- Nothing charged until we confirm your order
- M-Pesa, or cash on delivery in Nairobi
Read the full guideUses, benefits, preparation and cautionsAbout this product
Hibiscus, known locally as roselle, produces striking deep-red calyces that make one of the world's most beloved herbal teas. Sharp, cranberry-like and thirst-quenching, it is naturally rich in vitamin C, anthocyanins and organic acids.
Key benefits
- Blood-pressure friendly. Widely studied and traditionally enjoyed as part of a heart-healthy routine.
- Antioxidant colour. Its red anthocyanins are potent antioxidants that support overall wellbeing.
- Cooling & hydrating. A naturally caffeine-free refresher, delicious served over ice.
How to use
- 1Steep 1–2 teaspoons in hot water for 5–10 minutes; sweeten with honey.
- 2Chill and serve over ice with mint for a ruby iced tea.
- 3Add to smoothies for a tart berry lift.
Pairs well with
Good to know. If you have low blood pressure or take blood-pressure medication, consult your doctor before regular use.
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